Hi there! I’m Sarah Mitchell, the home cook and recipe creator behind Simply Salted Recipes. I grew up in a cozy farmhouse kitchen in Vermont, where my grandmother spent every Sunday morning rolling out pie crusts and simmering soups from scratch. Those early memories planted a deep love for simple, honest cooking that has stayed with me ever since.
After years of working in marketing and juggling a busy schedule, I found myself drifting away from the kitchen. It was only when I started cooking again for my family that I rediscovered that magic — the way a handful of simple ingredients, treated with care, can become something truly extraordinary.
Simply Salted Recipes was born out of that rediscovery. My mission here is simple: to share recipes that are approachable, reliable, and genuinely delicious. No complicated techniques, no obscure ingredients — just real food made well.
Whether you’re a complete beginner or a seasoned home cook looking for fresh inspiration, you’ll find something here to love. From quick weeknight dinners to indulgent weekend bakes, every recipe on this site has been tested in my own kitchen and approved by my toughest critics — my family.
Thank you so much for stopping by. I hope Simply Salted Recipes becomes a place you return to again and again.
With love from my kitchen to yours,
Sarah Mitchell
